Everyone should be eating PILI NUTS to stay healthy!

By Ayano Kimura April 09, 2017 0 comments

Who has heard of pili nuts? They are the most delicious, nutrition-dense nuts on the earth! They are also the most ketogenic dieter -friendly nuts: 100g of nuts contain less than 4g of carbohydrates. The texture resembles macadamia nuts and almond. So buttery, they just melt on your tongue. You don't need to eat so much, small amounts can satiate you for a long time!

They are wildly grown on rich volcanic soil in the Philippines without any pesticides. Better than a dubious 'organic' label. They are also processed on demand, so they are fresh, and there is virtually no mold nor mycotoxin.

They are sprouted and dehydrated at low temperature in order to remove harmful phytic acid, which can prevent you from absorbing zinc and calcium. They still retain essential nutrients and enzymes, and the texture is crispy and absolutely delicious!

And now we have them in stock! You can choose from:

Unflavored: sprouted and dehydrated at low temperature.
with Himalayan salt: sprouted and dehydrated at low temperature, seasoned with Himalayan salt.
with Himalayan salt and organic chili powder: sprouted and dehydrated at low temperature, seasoned with Himalayan salt.