Processed by dedicated farmers in Peru, our cacao powder is unrefined, non-GMO and certified organic. Unlike traditional cocoa, ours is unprocessed, which ensures it retains important nutrients such as magnesium, calcium, iron, fiber and protein. Net weight 150g.
How to use
It makes a fabulous hot chocolate with the most amazing antioxidant effect!
2 tablespoons of cacao powder with sweetener of your liking, pinch of salt, 1 cup of dairy milk/nut milk, and a bit of vanilla extract. If you want to make it creamy, you need to use coconut cream or dairy cream. First, make smooth paste with 2 tablespoons of milk/cream in a saucepan until cacao and sugar are dissolved well. Then add the rest of the milk and heat over medium heat and continue to whisk until it is hot.