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Pasture-Raised Beef Gelatin Powder [250g]
Gelatin is cooked form of collagen, and it takes longer to digest. As it slowly coats the small intestines, it has a healing effect on people with gut issues.
It is a natural liquid thickener: it has a binding property so that you can make things like jelly and gummy candies with gelatin. If you want a readily soluble collagen without any thickening effect, we recommend Collagen Peptides.
Our gelatin is obtained from healthy grass-fed cattle, roaming freely on pasture in Inner Mongolia grasslands, away from chemicals and industrial toxins
. As they are not fed with contaminated grain feeds or exposed to environmental toxins, they are the best source of gelatin we can get hold of.
It is also great for pets! For dogs, you can follow this guideline. Mix with small amount of liquid before mixing it with food. They will benefit from stronger joints, healthier skin and silky fur!
5kgs – 10kgs up to ½ teaspoon twice a day
10kgs – 20kgs up to 1 teaspoon twice a day
20kgs – 35kgs up to 2 teaspoons twice a day
35kgs – 45+kgs up to 1 tablespoon twice a day
Many dog/cat treats recipes are available online!
FAQ
How is it manufactured?
Gelatin from cowhides goes through enzymolysis, nano-filtration, sterilization and drying.
How do I store?
Store in a cool dark place, keep sealed when not in use.
Store in a cool dark place, keep sealed when not in use.
How much should you take?
We recommend at least 2 tablespoons of collagen in any form every day.
We recommend at least 2 tablespoons of collagen in any form every day.
How can I use them?
Gelatin: you need to hydrate first, and you can make jelly, gummi bears and marshmallow! You can add to your smoothies but it will make it thick with heat. GREAT SUPPLEMENT FOR YOUR PETS!
Gelatin: you need to hydrate first, and you can make jelly, gummi bears and marshmallow! You can add to your smoothies but it will make it thick with heat. GREAT SUPPLEMENT FOR YOUR PETS!
a). Hydrate gelatin: use 1/4 of the liquid to hydrate gelatin, wait for 5 minutes.
b). Heat and melt: gelatin starts to melt at 35 degrees Celcius. you can heat it up to 60 degrees. never let it boil. this is when you should dissolve salt or sweeteners.
c). Combine with the rest: now you can combine the FULLY MELTED gelatin with the rest of the liquid, which is at room temperature.
b). Heat and melt: gelatin starts to melt at 35 degrees Celcius. you can heat it up to 60 degrees. never let it boil. this is when you should dissolve salt or sweeteners.
c). Combine with the rest: now you can combine the FULLY MELTED gelatin with the rest of the liquid, which is at room temperature.
1 tablespoon = 1 envelop of gelatin.
Nutritional Information
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Serving size: 10g (just under 2 tablespoons)
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Total Calories: 35 kcal
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Total fat: 0g
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Total Carbohydrate: 0g
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Sugars: 0g
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Protein: 9g
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Sodium: 0mg
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