Böhnchen & Co. presents the single-origin milk chocolate bar collection from selected award-winning origins. Not only it is sugar-free and low-carb, it has the best quality milk you can get in the chocolate: we use antibiotics & hormone-free, pasture raised cow's milk powder to make our milk chocolate. Sounds lush? 

If you don't like it too sweet, try out DARK MILK 50% Lachua (previously Chiang Mai). You can enjoy both cacao and caramel milk flavor, which is incredible! Want to know about our origins? Click here for more details!

[If you want to try VEGAN MILK, try our COCONUT MILK 60% CHIANG MAI! It is so delicious and you will love it!]

• Dark Milk 50% Lachua (Guatemala)
• Dark Milk 50% Lachua (Guatemala) with roasted organic hazelnuts
• Guiltless Milk 40% 
  

[STORAGE/SHELF LIFE]

It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 1 years after the manufacturing date (6 months for chocolate with nuts).

[INGREDIENTS]

(Net weight 50g):Organic cocoa beans, organic cocoa butter, grass-fed NZ cow's milk powder, non-GMO erythritol, non-GMO soluble fiber, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract

* Dark Milk 50% Lachua (Guatemala) with hazelnuts: organic hazelnuts

[ALLERGEN WARNING]

All products may contain milk and nuts as they are processed in a facility that processes them.

[Böhnchen & Co.]

B&C is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!

• FAIR-TRADE PREMIUM COCOA: our farmers are paid premium price for their quality beans.
• AWARD WINNING, CERTIFIED ORGANIC COCOA: we work with certified organic farms, who are all dedicated to grow pesticide-free, premium quality cacao. All the origins we work with had won numerous international chocolate awards for their quality. Thai cacao are still not certified organic but farms we work with do not use pesticides.
• NO-ADDED SUGAR & LOW CARB: unlike cane sugar, which is commonly used in chocolate bars, we use a proprietary blend of sweeteners which tastes great and make it low-carb and easy on your digestive system. Please note, that lactose in milk is sugar, which is why milk chocolate contains some sugar, so do nuts.
• NO PALM/VEGETABLE OIL: we only add organic cocoa butter to improve the mouthfeel of the chocolate.
• SOY-FREE: we use organic sunflower lecithin from Germany, which contains no goitrogens.
• NON-GMO: our sweeteners are all made from non-GMO ingredients.