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Ghee Oil With MCT: pourable, buttery, high-smoke point
Enjoy our original, non-GMO blend of GRASS-FED GHEE cooked using New Zealand butter and REFINED COCONUT OIL from Thailand, which is rich in MCT (medium chain triglycerides)! It is pourable, has a smoking point of 232°C and the most delicious buttery taste & aroma - while virtually free from lactose and casein.
It is a must-have cooking oil if you are a fan of healthy fat. Compared to creamy ghee, it can be easily poured without using a spoon when you fry something. With the blended coconut oil, it is easier to handle, yet it adds the right amount of buttery aroma over your food.
INGREDIENTS: grass-fed ghee slow-cooked from New Zealand butter, refined coconut oil from Thailand, nothing else.
ALLERGEN: contains trace amounts of dairy. May also contain traces of other allergens.
STORAGE: it can be kept outside the fridge. It will be solid upon cooling.
Nutrition Facts
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Serving Per Container (520ml): 35 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 123 | |
| Total Fat | 13 g | 20%* |
| Saturated Fat | 11 g | 55%* |
| Cholesterol |
11 g | 4%* |
| Total carbohydrate |
0 g |
0% |
| Dietary fiber | 0 g |
0% |
| Sodium | 0 g |
0% |
|
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* Percent Daily Values are based on a 2,000 calorie diet.
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