Our organic Ceylon chili powders are from small hold farming communities in Sri Lanka, certified organic by the USDA. It has a lovely round taste and aroma, unlike the Thai chili.
It can be added to all kinds of dishes including curries.
Besides capsaicin, chilies contain antioxidants, including vitamin C and carotenoids, which might also help improve insulin regulation. A little chili pepper can really perk up an omelet, add heat to a black bean/sweet potato soup, or transform an ordinary salad dressing. So, spice up your meals with chili peppers.