Sugar-free Organic Choc Cream: keto-friendly
This variant is currently sold out
This is the nuttiest, naughtiest, guiltless chocolate spread in the world! It is so intensely nutty and chocolatey, and guess what, it is also sugar-free, and it has the lowest net carb in the market! Ready for some facts?
Hazelnuts: we use organic, dwarf hazelnuts from Turkey, which are dark roasted and stone-ground to become smooth paste. Our CHOC CREAM is super nutty because 58% of the cream is from hazelnuts, unlike industrial standard of 13%!
SUGAR-FREE: sadly more than 50% of the commercial chocolate nut spread is made of sugar. Brand A (most commonly sold) contains 58% sugar. Ours has zero added sugar. There is a tiny bit of natural sugar from hazelnuts, but it is sweetened with our proprietary keto sweetener, which consists of organic monkfruit extract and non-GMO erythritol.
REAL CACAO: it is intensely chocolaty because we use both organic cocoa beans and cocoa powder. Organic cocoa beans are from the Semuliki Forest, Uganda, and organic cocoa powder is from Sri Lanka.
NO PALM OIL: our fat comes from hazelnuts and cacao beans. We do not add any cheap vegetable oil such as palm oil, which is most commonly used in commercially produced chocolate spread.
Organic hazelnuts, organic cacao beans, organic cacao powder, non-GMO erythritol, soluble dietary fiber, organic monkfruit extract, Himalayan salt and organic sunflower lecithin
(15g serving/1 Tablespoon)
Energy: 87 kcal, Total Fat 5.9g, saturated fat 0.7g, monosaturated fat 4.0g, polysaturated fat 0.7g, cholesterol 0g, sodium 30mg, total carb 6.6g, dietary fiber 3.3g, sugar 1.0g, net carb 0.2g, protein 1.7g
6 months from manufacturing date. Store in fridge.
Contains nuts and produced in a facility which uses dairy.
If you have any digestive issues, please start with a small amount as the dietary soluble fiber could result in flatulence and bloating.