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SAMPLE MILK CHOCOLATE TASTING SET: 2 Single Origins - Guiltless Milk 40%: Cahabon Guatemala, Dark Milk 50% Chiang Mai Thailand

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Before committing to buy a whole bar, do you want to try a little bit of every thing? Here is our sample MILK chocolate sets of:

  •  Guiltless Milk 40%: Cahabon Guatemala (tasting notes: caramel, creme fraiche, malt), and
  • Dark Milk 50% Chiang Mai Thailand.

It includes 1 serving (8.3g, 3 squares from the bar) of each origin. 

    Disclaimer: this sample set is intended as a tester. It does not come in our standard packaging. The chocolate pieces are cut with a knife and unwrapped, please understand that each square was not individually molded so the cut may not be perfect. 

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    [HOW TO TASTE]
    If you have never tried single origin chocolate, please take a moment and enjoy it slowly as if you are drinking a glass of expensive wine. You will be surprised how many different flavor notes you may discover. Here are examples of what we personally tasted. Everyone perceives differently, so don't worry if it is not what you taste. 

    1. Hold the piece of the chocolate between your fingers and notice how quickly it melts. Rub your fingers together with the chocolate to test its smoothness. 
    2. Then, use your nose. Lift your fingers with the melted chocolate to your nose and cup your other hand around your fingers in front of your nose. This will help to capture the aromas. It should smell like deep, rich chocolate with floral, fruity or sugary (caramel) aromas.
    3. Finally, taste the chocolate. Place a small piece of chocolate on your tongue and let it slowly melt. Once the chocolate has melted, run your tongue around your mouth to get the full “mouthfeel” of the texture—it should be full and velvety. 
    4. Notice the “finish.” Cocoa butter dissipates, leaving only the flavor behind. If that flavor lingers for a while in your mouth, the chocolate is said to have a long finish.
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    [STORAGE/SHELF LIFE]
    It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 1 years after the manufacturing date.
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    [INGREDIENTS]
    Organic cocoa beans, grass-fed full fat cow milk powder, organic cocoa butter, non-GMO erythritol, non-GMO soluble fiber from sugar cane, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract
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    [ALLERGEN WARNING]
    Contain milk. All products may contain nuts as they are processed in a facility that processes cashew, hazelnuts and pili nuts.
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    Böhnchen & Co. is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!
    • FAIR-TRADE PREMIUM COCOA: our farmers are paid premium price for their quality beans.
    • AWARD WINNING, CERTIFIED ORGANIC COCOA: we work with certified organic farms, who are all dedicated to grow pesticide-free, premium quality cacao. All the origins we work with had won numerous international chocolate awards for their quality.
    • SUGAR-FREE: unlike cane sugar, which is commonly used in chocolate bars, we use a proprietary blend of sweeteners which tastes great.
    • LOW CARB: 0.3g net carb per serving! (8g)
    • NO PALM/VEGETABLE OIL: we only add organic cocoa butter to improve the mouthfeel of the chocolate.
    • SOY-FREE: we use organic sunflower lecithin from Germany, which is estrogen-free.
    • CORN-FREE: our soluble dietary fiber is made from locally grown sugar cane using a patented method.
    • NON-GMO: our sweeteners are all made from non-GMO raw ingredients. 
    • NZ GRASS-FED MILK: our full-fat milk powder comes from NZ, where cows are pasture-raised, free from antibiotics and hormones.