[Vegan] Dark Chocolate Bites with Wild Harvested Pili Nuts: sugar-free with organic cocoa beans
This variant is currently sold out
If you are searching for the yummiest low-carb snacks without any guilt, try this chocolate, which was made from scratch in our Healtholicious kitchen in Bangkok!
[About our chocolate]
Our chocolate is NOT made from melting mass-produced chocolate. Rather, we make it from scratch by using quality certified organic cocoa beans from various origins, which we rotate from time to time. The beans are hand-sorted, roasted (to bring out the best flavors and aromas), ground & refined (to create the smooth texture and mouthfeel).
We only use cocoa beans, cocoa butter, sweeteners and non-GMO cold-pressed sunflower lecithin (you can read about it here - it is a great nutritional supplement for your brain!) from Europe. There is no other hidden additives, and it is also vegan - it contains no dairy!
[About our sweeteners]
To sweeten the chocolate, we use a combination of healthy, low-carb sweeteners, which make it as low glycemic as possible. It contains: non-GMO erythritol, inulin and organic monkfruit extract. We make sure that it has no aftertaste. Our goal is to create the best tasting, low-carb chocolate in the market! So please understand that the recipe of the sweeteners will change from time to time. We will keep you informed!
[About pili nuts]
Pili nuts are one of the healthiest, low-carb nuts with a lot of healthy fats and minerals. They are wildly harvested on the rich volcanic soil of the Philippines without pesticides.
This product contains tree nuts. Keep them cool in the fridge. Best consumed within a month after purchase.
ORGANIC SINGLE-ORIGIN BARS FROM VARIOUS ESTATES ARE COMING SOON!