Organic natural cacao cocoa butter from Chiang Mai
This variant is currently sold out
This cacao butter is cold-pressed from about-to-be certified organic cocoa beans from Chiang Mai. It still has the natural scent of cacao, which is absolutely gorgeous. It is a healthy fat, mostly saturated fat, then it contains fatty acids such as stearic acid and palmitic acid. Idea to be added to your Bulletproof Coffee!
You can use it for cooking or baking, but it is the most amazing fat you can use for dry & sensitive skin as it is rich in vitamin E. We have been using cocoa butter for our baby and it makes his skin extremely smooth. It may appear heavy at first, then your skin will absorb it, leaving it extremely soft and luscious, thank natural antioxidants and saturated fats. I also used it during my pregnancy and I got no stretch marks. It tends to harden so if you want that to be 'ready to be used' all the time, we suggest you whip it with coconut oil. Extremely easy to use!
- 3/4 cup cocoa butter
-1/4 cup coconut oil
- Melt down butters and oil until liquid in a microwave
- Put it in a freezer to harden around 15-20 minutes
- When the mixture is solid and soft, whip it up using an electric whist.
- Enjoy the fluffy cream, it will keep in a jar or container for a few months!