Stir it into milk for an instant collagen matcha latte!
We combined certified organic Uji matcha from Japan with our popular pasture-raised , Tibetan yak bone collagen peptides. It is also already mildly sweetened with our Keto Sweet (zero calorie natural sweetener) so you can make your delicious matcha latte within seconds!
Hydrolyzed collagen peptides from pasture-raised, organic Tibetan yak bones, organic matcha powder, monkfruit extract, non-GMO erythritol
Blend 2.5 to 3 tablespoons (23.5g) of the mixture with a cup of hot or cold milk/water. Enjoy!
Store under cool & dark place, once open consume within 3 months. Best before 6 months after manufacturing date.
Our collagen peptides are easy to absorb, contain both Type I and III collagen, which can improve hair, skin, nails and bones.
They are obtained from
Tibetan yaks which are pasture-raised on the beautiful Tibetan plateau, "the Roof of the World," away from dirty city pollution.
The stress-free animals roam freely, breathing crisp air, drinking mountain-fresh water, and eating only the naturally available pasture throughout the year. They are the probably the healthiest cattle on this earth. The farm is also certified organic (... not that they need it!).
Most of the popular grass-fed collagen products are made with the hides (skin) of bovines from Argentine and Brazil, and we find it strange that we never really see the pictures of the animals or actual farms.
Easiest to dissolve: you can add this heat stable, flavorless collagen powder in everything from coffee to smoothies.
Contains Type I and III collagen: for improved hair, skin, nails and bones. Minimize fine lines & wrinkles, improve skin elasticity, strengthens and thicken hair and nail, support bone matrix, improve circulation and promote glycine production for muscle building and fat burning during sleep.
Anti-inflammatory: glycine, the major component of collagen, has a strong anti-inflammatory effect.
Heat-stable: add to cooking & baking (e.g. muffins and pancakes).
Readily absorbed: the most easy-to-absorb form of collagen, and our peptides' molecular weight is approx. 1300 Da (much smaller than most of the major brands from the US, which have the molecular weight of 3000-5000 Da).
How is it manufactured?
Gelatin from yak bones goes through enzymolysis, nano-filtration, sterilization and drying.
How do I store?
Store in a cool dark place, keep sealed when not in use.
How much collagen should you take every day?
We recommend at least 20g of collagen in any form every day.
How can I make Matcha Latte?
Serving size: approx. 23.5g (2.7 tablespoons)
Amino acid profile (in 100g of powder):
- Total Calories: 44 kcal
- Total fat: 0g
- Total Carbohydrate: 13.2g
- Sugars: 0.1g
- Protein: 9g
- Calcium: 15mg
- Sodium: 71mg
- Potassium: 150mg
Aspartic acid: 5.51g Threonine: 2.01g Serine: 3.13g Glutamic acid: 10.71g Proline: 13.18g Glycine: 24.50g Alanine: 9.76g Valine: 2.74g**
Methionine: 0.2g Isoleucine: 1.29g** Leucine: 3.02g**
P-hydroxyphenylalanine: 0.21g Phenylalanine: 1.94g Lysine: 3.92g Histidin: 0.6g Arginine: 8.04g
** Branched Chain Amino Acids (BCAA)