Organic kombucha-fermented cashew chocolate balls: sugar-free 68% Cahabon [vegan]
This variant is currently sold out
Easy to eat, no mess. Try our kombucha-fermented, organic cashew nuts from Thailand coated with sugar-free dark chocolate 68% Cahabon. I bet you have never tasted anything like this before! Pleasantly sour from fermentation and savoury from pink Himalayan salt, the combination of nuts and complex flavors of Cahabon dark chocolate create the most striking taste explosion in your mouth.
Unlike commercial chocolate balls which have been coated and polished using sugar-based chemicals, ours are low-carb all the way: we opt for organic acacia fiber to do the job. The process takes longer to polish the chocolate, but we don't want to disappoint our customer with added carb and sugar.
Total calories: 91 kcal. Total fat: 5g. Saturated fat: 3 g. Monosaturated fat: 0.3g. Polysaturated fat: 0 g. Cholesterol. 0g. Sodium: 30mg. Total carb: 9.2g. Dietary Fiber: 5.5g. Sugars: 0.3g. Net carb: 0.5g. Protein: 2.2g.
6 months from the date of manufacturing
CONTAINS NUTS (obviously!)