Salt is unhealthy? Wrong! Upgrade your salt immediately for its impressive health benefits. Here are some facts about the Himalayan salt.
1. Well-balanced salt: it is a naturally occurring salt rich in a number of minerals. Table salt, being heavily processed, contains almost 97-99% sodium chloride. On the other hand, HImalayan sea salt is only about 87% sodium chloride, rest consisting of minerals such as phosphorous, calcium, potassium, iron, magnesium, zinc, selenium, copper, bromine, zirconium and iodine.
2. No additives: no added chemicals nor anti-caking agents.
3. Cleanest salt: coming from the Punjab region of Pakistan, the ancient salt mine is 250 million years old, which was composed of dried remnants of the original primal sea.
[How to use]
Use it in cooking! It has more delicate taste than the table salt.
We strongly recommend to start your day with a little bit of pink salt in water when you wake up. Just half a teaspoon of salt in a glass of water, drink it. This helps your adrenals get started. If you then start the day with Bulletproof Coffee with grass-fed butter and MCT oil, you are good to go!