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Organic Sri Lankan whole cloves

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Sri Lankan cloves are somewhat sweeter and has more complex flavor than coves from other countries. Whole cloves can be added to stew or gravy, or can be grounded and used in various dishes.
Cloves are known to smooth toothache, stops bad breath, treats nausea improves digestion etc.
[How to use whole cloves]
Easiest way to consume cloves is to put some in your tea together with spices such as Ceylon cinnamon. 
[Pomelo dessert with Earl Grey tea and cloves, cinnamon & honey]
Brew sufficient amount of Earl Grey tea which is able to cover peeled pomelo. Add some cloves and cinnamon sticks and leave for at least 15 minutes. Sweeten with raw honey or sweetener. Add pomelo, let it cool down, and refrigerate. Enjoy the most refreshing dessert!