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Guiltless Milk Chocolate 40% Cahabon, Guatemala (50g): low-carb, sugar-free chocolate with NZ grass-fed milk

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Guiltless Milk Chocolate 40% bar was crafted using certified organic cocoa beans from Cahabon in Guatemala and full fat grass-fed cow's milk from New Zealand to achieve the most delicious, malty, caramelly milk chocolate with creme fraiche flavor
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[ORIGIN]

These cacao beans are produced by Q’eqchi farmers who are members of FEDECOVERA, a federation of small-farmer cooperatives located in Baja and Alta Verapaz in the North of Guatemala. The Federation seeks to improve the living conditions of its farmers while always respecting and protecting their culture. All of the 262 producer families are Q’eqchi or Poqom’chi’ and speak their own language. FEDECOVERA has devoted a lot of effort in rescuing the ancient cacao tradition by systemizing ancient stocks of Mayan origin and new Trinitario varieites.

Cahabón Estate cacao is grown by Q´eqchi Mayas in the Cahabón River basin under an agroforestry scheme to protect the water resources in the region. The area has been planted with nitrogen fixing trees along with crops like allspice, cardamom, black pepper and turmeric.

[TASTE]
Taste: caramel, cream, malt
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[STORAGE/SHELF LIFE]
It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 1 years after the manufacturing date.
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[INGREDIENTS]
Organic cocoa beans, organic cocoa butter, full fat grass-fed milk powder, non-GMO erythritol, non-GMO soluble fiber from sugar cane, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract
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[ALLERGEN WARNING]
It contains milk, and it may also contain nuts as they are processed in a facility that processes them.
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Böhnchen & Co. is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!
  • FAIR-TRADE PREMIUM COCOA: our farmers are paid premium price for their quality beans.
  • AWARD WINNING, CERTIFIED ORGANIC COCOA: we work with certified organic farms, who are all dedicated to grow pesticide-free, premium quality cacao. All the origins we work with had won numerous international chocolate awards for their quality.
  • SUGAR-FREE: unlike cane sugar, which is commonly used in chocolate bars, we use a proprietary blend of sweeteners which tastes great.
  • LOW CARB: 0.9g net carb per serving! (8g)
  • NO PALM/VEGETABLE OIL: we only add organic cocoa butter to improve the mouthfeel of the chocolate.
  • GRASS-FED MILK: our milk powder is from grass-fed cows in New Zealand, free from antibiotics and hormones. 
  • SOY-FREE: we use organic sunflower lecithin from Germany, which is estrogen-free.
  • CORN-FREE: our soluble dietary fiber is made from locally grown sugar cane using a patented method.
  • NON-GMO: our sweeteners are all made from non-GMO ingredients.