1 whole piece, vacuumed Australian grass-fed & chilled Tenderloin. hormone & antibiotic free.
Most probably one of the best tenderloins available in Thailand. Superior quality, taste and juiciness. Never frozen.
After opening you can keep in your fridge for 1 week. If you do not eat it in this time, just cut into pieces and freeze.
The quality is so superior that our favourite way of eating this Tenderloin is raw Tartar in order to get the most pro-metabolic benefits.
Only 1299 THB/KG
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