Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate

219 THB 

  • Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate
  • Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate
  • Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate
  • Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate
  • Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate
  • Darker Pleasure 85% Toledo, Belize (50g): vegan, low-carb, sugar-free, keto dark chocolate
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Ever munched on a handful of dried mixed berries?  The burst of tanginess with notes of sour cherry, red currants, dried raspberries and apricot gives way to roasted, nutty overtones with a lingering background of grassy, earthy flavours reminiscent of fresh cut tobacco.  The lack of astringency and bitterness is this high % chocolate is testament to the good genetics and fermentation done by our partner farmers.
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[ORIGIN]
Maya Mountain Cacao (“MMC”) is a pioneer in direct trade cacao sourcing. MMC, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo District, most of them indigenous Q’eqchi’ and Mopan Maya. MMC centrally processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor. MMC operates a 24-hectare Demonstration Farm, for research and trainings in best practices for increasing cacao yield and quality; in 2016, the first pods were harvested from the demo farm, just 18 months after planting. MMC is focused on being a sustainable, long term and transparent partner to farmers and producing uniquely delicious and sweet cacao that creates real positive impact for the communities of southern Belize.
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[ECONOMICAL IMPACT ON FARMERS]
At this origin, farmers are paid 168% more than the West Africa farmgate price.
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[TASTE]
Smell: roasted pistachio
Taste: sour cherry, red currants, deidd raspberries, apricot
[STORAGE/SHELF LIFE]
It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 2 years after the manufacturing date.
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[INGREDIENTS]
Organic cocoa beans, organic cocoa butter, non-GMO erythritol, non-GMO soluble fiber from sugar cane, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract
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[ALLERGEN WARNING]
All products may contain milk and nuts as they are processed in a facility that processes them.
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Böhnchen & Co. is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!
  • FAIR-TRADE PREMIUM COCOA: our farmers are paid premium price for their quality beans.
  • AWARD WINNING, CERTIFIED ORGANIC COCOA: we work with certified organic farms, who are all dedicated to grow pesticide-free, premium quality cacao. All the origins we work with had won numerous international chocolate awards for their quality.
  • SUGAR-FREE: unlike cane sugar, which is commonly used in chocolate bars, we use a proprietary blend of sweeteners which tastes great.
  • LOW CARB: <0.3g net carb per serving! (8g)
  • NO PALM/VEGETABLE OIL: we only add organic cocoa butter to improve the mouthfeel of the chocolate.
  • SOY-FREE: we use organic sunflower lecithin from Germany, which is estrogen-free.
  • CORN-FREE: our soluble dietary fiber is made from locally grown sugar cane using a patented method.
  • NON-GMO: our sweeteners are all made from non-GMO raw ingredients. 
  • VEGAN: our dark chocolate collections are animal friendly with no added dairy.

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