Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate

219 THB 

  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
  • Dark Pleasure 72% Lachua Guatemala: vegan, low-carb, sugar-free, keto dark chocolate
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72% DARK PLEASURE bar was crafted using ethically-traded, certified organic cocoa beans from Lachu á, Guatemala. Rich in anti-oxidant, high in fiber, low in carb, it has a distinctive apple/lemon flavor.
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[ORIGIN]
The “Eco-region Lachuá” around the lake is home to Q’eqchi’ Maya families, many of whom live off grid and rely on production of cacao, honey, cardamom, corn and other crops for their livelihoods. Cacao farmers are organized into three certified organic community associations, ASODIRP, ASOSELNOR, and K’AT’BALPOM, each with its own fermentation and drying operation. Lachuá communities have planted over 245 hectares of new cacao since 2014 and improved financial literacy in cacao production through projects supported by the International Union for the Conservation of Nature (IUCN), FUNDALACHUA, and FundaSistemas, with the shared goal of protecting the Laguna and improving their quality of life. 
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[ECONOMICAL IMPACT ON FARMERS]
At this origin, farmers are paid 80% more than the West Africa farmgate price.
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[TASTE]
Smell: Hay, fresh tobacco leaf, moromi, camphor
Taste: stewed lemon, green apple, citrus honey, caramel, plum
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[STORAGE/SHELF LIFE]
It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 2 years after the manufacturing date.
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[INGREDIENTS]
Organic cocoa beans, organic cocoa butter, non-GMO erythritol, non-GMO soluble fiber from sugar cane, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract
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[ALLERGEN WARNING]
All products may contain milk and nuts as they are processed in a facility that processes them.
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Böhnchen & Co. is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!
  • FAIR-TRADE PREMIUM COCOA: our farmers are paid premium price for their quality beans.
  • AWARD WINNING, CERTIFIED ORGANIC COCOA: we work with certified organic farms, who are all dedicated to grow pesticide-free, premium quality cacao. All the origins we work with had won numerous international chocolate awards for their quality.
  • SUGAR-FREE: unlike cane sugar, which is commonly used in chocolate bars, we use a proprietary blend of sweeteners which tastes great.
  • LOW CARB: 0.3g net carb per serving! (8g)
  • NO PALM/VEGETABLE OIL: we only add organic cocoa butter to improve the mouthfeel of the chocolate.
  • SOY-FREE: we use organic sunflower lecithin from Germany, which is estrogen-free.
  • CORN-FREE: our soluble dietary fiber is made from locally grown sugar cane using a patented method.
  • NON-GMO: our sweeteners are all made from non-GMO raw ingredients. 
  • VEGAN: our dark chocolate collections are animal friendly with no added dairy.

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