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Dark Pleasure 72% Akil Dino, Haiti (50g): vegan, low-carb, sugar-free, keto dark chocolate

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72% Dark Pleasure bar was crafted using certified organic cocoa beans from Akil Dino in Haiti Rich in anti-oxidant, high in fiber, low in carb, it has some nutty almond flavor, and you can also taste some coconut, sultanas, and banana. 
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[ORIGIN]
Produits Des Iles SA (PISA) is committed to changing the way cacao is processed and exported from Haiti. Historically, large export companies have purchased dried, unfermented, low quality cacao from smallholder farmers at prices below the commodity market. PISA’s launch in 2014 of their centralized processing facility represented a revolutionary change in Haiti’s cacao production system. Now, PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. 
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[ECONOMICAL IMPACT ON FARMERS]
Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.
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[TASTE]
Taste: savoury, almond, coconut, sultanas, banana
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[STORAGE/SHELF LIFE]
It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 2 years after the manufacturing date.
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[INGREDIENTS]
Organic cocoa beans, organic cocoa butter, non-GMO erythritol, non-GMO soluble fiber from sugar cane, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract
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[ALLERGEN WARNING]
All products may contain milk and nuts as they are processed in a facility that processes them.
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Böhnchen & Co. is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!
  • FAIR-TRADE PREMIUM COCOA: our farmers are paid premium price for their quality beans.
  • AWARD WINNING, CERTIFIED ORGANIC COCOA: we work with certified organic farms, who are all dedicated to grow pesticide-free, premium quality cacao. All the origins we work with had won numerous international chocolate awards for their quality.
  • SUGAR-FREE: unlike cane sugar, which is commonly used in chocolate bars, we use a proprietary blend of sweeteners which tastes great.
  • LOW CARB: 0.3g net carb per serving! (8g)
  • NO PALM/VEGETABLE OIL: we only add organic cocoa butter to improve the mouthfeel of the chocolate.
  • SOY-FREE: we use organic sunflower lecithin from Germany, which is estrogen-free.
  • CORN-FREE: our soluble dietary fiber is made from locally grown sugar cane using a patented method.
  • NON-GMO: our sweeteners are all made from non-GMO ingredients. 
  • VEGAN: our dark chocolate collections are animal friendly with no added dairy.