Sugar-free vegan chocolate balls: organic Arabica coffee beans coated with 68% Cahabon Guatemala
This variant is currently sold out
Medium roasted organic Arabica coffee beans from Chiang Rai are coated with sugar-free/low-carb 68% Cahabon Guatemala chocolate. They are VEGAN, too! Eating coffee beans has the same effects as drinking coffee, but the effects are magnified because eating the beans provides all the of caffeine and other chemicals in coffee, PLUS the active ingredients in coffee beans are quickly absorbed through the mucus membranes in the mouth.
Did you know that commercial chocolate balls are polished with sugar-containing chemicals to make them smooth and shiny? Don't worry, these balls use no sugar polishing/coating agents, only organic acacia fiber.
Serving 5g - SERIOUSLY DON'T EAT TOO MANY! CAFFEIN WARNING! Roughly 120mg of caffein (approx 1.3 cups of brewed coffee)
Total calories: 24 kcal. Total fat: 1.3g. Saturated fat: 0.7g. Monosaturated fat: 0.1g. Polysaturated fat: 0 g. Cholesterol. 0g. Sodium: 10mg. Total carb: 2.5g. Dietary Fiber: 1.8g. Sugars: 0 g. Net carb: 0.2 g. Protein: 0.4g.
6 months from the date of manufacturing
Made in the facility which processes nuts and dairy