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Our pineapple core cider vinegar is a unique product:
Pineapple is known to contain anti-inflammatory enzyme called bromelain, and most of it is found in the stem of pineapple. We've been drinking apple cider vinegar our entire life but we thought, hey, we live in a country where pineapples grow like crazy, why do we need to buy imported vinegar?
We extracted juice from pineapple cores only with a slow juicer not to damage the precious enzymes, and it was left to ferment, thanks to the Mother Nature, until it became vinegar itself. Pineapple cores - that is the only ingredient we used, nothing else! The vinegar is unfiltered, this is why it is slightly cloudy when you shake it.
It tastes absolutely delicious, and it has so much nutrients, live enzymes and probiotics.
[what is Bromelain]
Bromelain breaks down protein. It assists the body's own digestive mechanisms in reducing very large, complex protein molecules into smaller molecules.
It is also known that bromelain reduces swelling, stop bruising, speed up healing time and reduce discomfort in post-operation recovery. There are many articles in the internet regards bromelain, if you are interested in this wonderful enzyme, we strongly suggest doing a bit more research!
[how to use]
Use it like normal vinegar, it is great to be used in your salad dressing! As a digestive aid, take 1-2 tablespoons of vinegar in a glass of water twice daily.
1/2 tablespoon of vinegar in 1 cup of water does wonders for your hair, too. We also use the diluted vinegar to wash our dogs.
1:2 vinegar to water can be also used as skin lotion. It is said to be efficient to treat oil skin, or on pigmentations.
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