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Organic cacao nibs from Vietnam: gluten-free and vegan

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Crunchy and delicious, these are quite possibly the healthiest snack to nibble on! 100% natural, they are vegan, gluten-free and have no added sugar.They’re also rich in fiber, iron and magnesium, as well as flavonoids and antioxidants.

The more you chew on them, the more you taste the real chocolate!

[How to eat]

As a perfect substitute for chocolate, our organic cacao nibs can be eaten just as they are. Alternatively, if you like eating assorted mixture of nuts, why not mix them in to give a delicious chocolate flavor?

Alternatively, you can add them to your morning smoothies or protein drinks, or sprinkle them on yogurt to balance out any bitterness or tartness. Try them to find out!

* We no longer offer the nibs raw. Now they are toasted at 145 degrees in order to bring out more chocolaty flavor.