Organic raw wild honey infused cocoa nibs
This variant is currently sold out
What about some honey flavored chocolate to satisfy your sweet tooth? Freshly roasted, organically grown cocoa nibs from Ba Ria, Vietnam, are infused with organic, wild raw honey from Thailand. Absolutely delicious!
Chocolate is traditionally made from grinding and refining roasted cocoa beans. Then, sugar is added to sweeten it. In 'normal' chocolate, many other things are added to keep the production cost lower.
For example, a typical milk chocolate bar contains things like this. Cheap vegetable fats are added to increase the mass. AVOID!!!!
The cocoa nibs taste like chocolate but also has the most crunchy texture like nuts. So you can really 'eat' them and enjoy the most beautiful harmony of rich floral honey & chocolate tastes, and nutty crunch! Perfect snack for the whole family.
[How to eat]
Use your imagination. It tastes amazing to eat it alone, or put it over your yogurt, bread, pancake, ice cream, you name it. It also tastes amazing to eat it with fresh fruits such as apples, pineapples and mangos.
[Is it raw?]
Honey is raw, but our cocoa nibs aren't. Why? First of all, all cacao beans get heated naturally during the fermentation. This process would make cocoa beans not raw. We receive the fermented cocoa beans directly from farms, which are then sorted and roasted. Without the roast, the beans contains pathogens which can be harmful to our body. The roasting also allows the flavors inside the cocoa beans to develop, and make the texture crunchy like nuts.
Honey from wild flowers has full-bodied flavor and aroma. As it is not pasturized, it is rich in natural pollen and enzymes. The taste varies from time to time, after all, we do not know what kind of flowers the bees like to forage!
Raw honey is naturally antibacterial and improves indigestion. It is rich in minerals and enzymes, if taken at night, it is the best food for your brain, and promote a deep and restorative sleep for you and support a healthy metabolism.
RAW HONEY: 22% BETTER AT MAKING LIVER GLYCOGEN!!!
[How much honey to take at bed time]
Dave Asprey in his blog suggests 1-2 teaspoons of raw honey before bed. If you worry about maining your fat burning mode, then take some MCT oil together. This way you have enough ketones to stay in fat burning mode, and at the same time, your brain will thank you for liver glycogen to rest while you sleep.
[Is this keto-friendly?]
Strictly speaking, no. However, it does have positive effects for your brain if it is taken before sleeping.