Organic cacao powder from Sri Lanka: raw, gluten-free, vegan
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Processed by dedicated farmers in Sri Lanka,our cacao powder is unrefined, non-GMO and certified organic. Unlike traditional cocoa, ours is unprocessed, which ensures it retains important nutrients such as magnesium, calcium, iron, fiber and protein.
How to use
It makes a fabulous hot chocolate with the most amazing antioxidant effect!
2 tablespoons of cacao powder with sweetener of your liking, pinch of salt, 1 cup of dairy milk/nut milk, and a bit of vanilla extract. If you want to make it creamy, you need to use coconut cream or dairy cream. First, make smooth paste with 2 tablespoons of milk/cream in a saucepan until cacao and sugar are dissolved well. Then add the rest of the milk and heat over medium heat and continue to whi.st until it is hot.