[Vegan] Kombucha-fermented Organic Cashew Nuts coated in Dark Chocolate
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[Sugar-free, low-carb, VEGAN, dark chocolate + kombucha-fermented, organic cashew nuts]
The cashew nuts are slightly salty and sour because they had been fermented in home-fermented organic kombucha for a week. Kombucha creates some umami inside thanks to all the organic acids created in the fermentation process.
Most importantly, this process efficiently removes harmful phytic acids in cashew nuts, which can lead to mineral deficiencies. Soaking in water is not enough - fermentation is one of the most effective method in making the food safer for our body.
They were then dehydrated at low temperature, then coated with our organic, sugar-free, dark chocolate, which we made from scratch, using cocoa beans we roasted, ground and refined together with organic cocoa butter, organic sunflower lecithin and our proprietary low carb sweeteners.
We use the cocoa from different origins for this product, and the chocolate itself has a sweetener equivalent of approx. 72%.
The chocolate is only sweetened with erythritol, inulin and organic monk fruit to keep it as low carb as possible.
If you want to try this with dark milk chocolate, choose this: https://healtholicious.com/products/kombucha-fermented-organic-cashew-nuts-dark-milk-chocolate-sugar-free-low-carb-with-organic-cocoa-beans
Keep them cool in the fridge, but the optimal storage temperature is 18-20 degrees, if you have a wine fridge, store there. Best consumed within 3 months.