Dark chocolate FAT BOMBS - sugar-free chocolate coated nuts
This variant is currently sold out
Easy to eat, no mess. We have coated our popular organic grown nuts/coffee with sugar-free dark chocolate 68% Chiang Mai, Thailand , making them irresistible mini FAT BOMBS to satisfy your afternoon craving for sweets.
We even have a special 100% Tanzania cacao fat bombs, too, if you love 100% cacao chocolate (available only in 100g kraft bag).
NEW! For those who love our hazelnut chocolate spread, we have transformed that into balls for you! It is called GIANDUJA, hazelnut paste is mixed with cacao from Thailand, we coat roasted hazelnuts with it, which is then sealed with 68% dark chocolate!
- Hazelnuts: organically grown dwarf hazelnuts from Turkey are dark-roasted over flame. Super crunchy and delicious!
- Pili nuts: wild-harvested pili nuts from the Philippines are sprouted and dehydrated at low temperature to preserve all the enzymes and nutrients as much as possible. They are like a mixture between macadamia and almond, but buttery, no wonder why they call pili nut the KING OF ALL NUTS, being the most nutrient-dense, ketogenic nuts on the earth!
- Coffee beans: organically grown in Chiang Mai, the light roasted coffee beans are rich in antioxidants and highly anti-inflammatory. DO NOT EAT SO MANY!
Glass jars contains the following quantity:
- 330g for hazelnuts
- 290g for coffee and pili nuts.
Unlike commercial chocolate balls which have been coated and polished using sugar-based chemicals, ours are low-carb all the way: we opt for organic acacia fiber to do the job. The process takes longer to polish the chocolate, but we don't want to disappoint our customer with added carb and sugar.
Organic cacao beans, organic cacao butter, non-GMO erythritol, non-GMO soluble dietary fiber, organic sunflower lecithin, Himalayan pink salt, organic monk fruit extract + hazelnuts/pili nuts/coffee beans
6 months from the date of manufacturing
Contains nuts and manufactured in the facility where milk products are also processed.