Böhnchen & Co. presents the single-origin milk chocolate bar collection from selected award-winning origins. Not only it is sugar-free and low-carb, it has the best quality milk you can get in the chocolate: we use antibiotics & hormone-free, pasture raised cow's milk powder to make our milk chocolate. Sounds lush?
If you don't like it too sweet, try out DARK MILK 50% Lachua (previously Chiang Mai). You can enjoy both cacao and caramel milk flavor, which is incredible! Want to know about our origins? Click here for more details!
[If you want to try VEGAN MILK, try our COCONUT MILK 60% CHIANG MAI ! It is so delicious and you will love it!]
It should be stored in a cool, dry place, preferably between 18-20 degrees. But it is ok to store in your fridge. Shelf life: 1 years after the manufacturing date (6 months for chocolate with nuts).
(Net weight 50g):Organic cocoa beans, organic cocoa butter, grass-fed NZ cow's milk powder, non-GMO erythritol, non-GMO soluble fiber, organic sunflower lecithin, Himalayan pink salt and organic monkfruit extract
* Dark Milk 50% Lachua (Guatemala) with hazelnuts: organic hazelnuts
All products may contain milk and nuts as they are processed in a facility that processes them.
B&C is a craft chocolate maker from Bangkok, who creates the most delicious, premium grade chocolate, which is absolutely guilt-free!