Sodium Carboxymethyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose (CMC) is a stabilizing agent that easily dissolves in cold or room-temperature water without the need for heating. It is odorless and tasteless, providing viscosity to the solution. Sodium Carboxymethyl Cellulose is a food additive used as a thickener, stabilizer, and emulsifier.

Sodium Carboxymethyl Cellulose appears as a white crystalline powder that dissolves easily in both hot and cold water. It is a hydrocolloid (a carbohydrate-based colloid) and a hydrophilic derivative of cellulose, modified from natural cellulose by substituting parts of its original structure with methyl and carboxymethyl groups to improve its functional properties.

Uses in the Food Industry

* Ice Cream Production: Helps retain moisture and reduce the movement of water molecules, resulting in a smooth and creamy texture while preventing the formation of large ice crystals.

* Bakery Products (e.g., bread and cakes): Improves texture and stability.

* Biscuits: Acts as an emulsifier to stabilize fat and water mixtures.

* Other Foods (e.g., chewing gum, margarine, peanut butter): Functions as an emulsifier to improve consistency and stability.

* Sausages and Other Processed Meats: Enhances water retention and improves product juiciness.

* Glazed or Sugar-Coated Foods: Provides a glossy appearance and better coating quality.

How to use: Dissolve the powder in water by stirring until completely dissolved before mixing with other ingredients.

Usage Rate: 0.1 – 2.0% or as appropriate for the product type.

Storage: Store in a tightly closed container, away from moisture and direct sunlight.

Caution:  Keep out of reach of children and food not intended for use with CMC.

Net weight: 1000g